Bean paste dough(dou sha ma tuan )
Bean paste dough
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 250g
Bean paste: right amount
Sugar: 50g
Baking powder: 2G
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Dou Sha Ma Tuan
Bean paste dough
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