Porphyra shrimp meat wonton(zi cai xia pi duo rou hun tun )
Porphyra shrimp meat wonton
Introduction:
Production steps:
Materials required:
Wonton skin: 75g
Minced pork: 80g
Dried shrimps: right amount
Laver: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Cai Xia Pi Duo Rou Hun Tun
Porphyra shrimp meat wonton
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