(ban li dun ji tang )

Stewed chicken soup with chestnut

Introduction:

"Fresh chestnuts come out! I've been looking forward to it for a long time! I hate canned chestnut. It makes the soup taste bad. Although it's troublesome to shell the fresh shrimps and chestnuts, the taste and nutrition are excellent! "

Production steps:

Step 1: cut the chestnut with a knife so that it can be shelled later.

Step 2: put the chestnuts in boiling water for one minute and take them out.

Step 3: peel the chestnut.

Step 4: boil water, add ginger slices and cooking wine, bring to a boil, add chicken, remove and wash.

Step 5: put chestnuts, red dates and chicken into the electric pot, add water to 5 scales.

Step 6: add 2.5 measuring cups of water to the outer pot. Put the inner pot into the outer pot, cover and press the switch.

Step 7: jump the switch, add wolfberry and salt, and cover for a while.

Step 8: complete.

Materials required:

Chestnut: 300g

Red dates: 5

Chicken: 1

Ginger: one piece

Wolfberry: 10g

Salt: 10g

Cooking wine: 10g

Note: warm tips: 1. The time of scalding chestnut should not be too long, otherwise it is not easy to peel chestnut skin. 2. Like to eat rotten chestnut, the pot can put more water, cooking time will be longer. If you don't like it too bad, add 2 measuring glasses of water to the outer pot.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Ban Li Dun Ji Tang