Fried noodles with shredded pork and water bamboo shoots(jiao bai rou si chao mian )

Fried noodles with shredded pork and water bamboo shoots

Introduction:

Production steps:

Step 1: after slicing pork, add a little salt, monosodium glutamate, barbecue powder, rice wine, starch and marinate

Step 2: cut water bamboo into shreds

Step 3: cut the green pepper into shreds

Step 4: add a large amount of water to the frying pan and bring to a boil. Add a little salt and put in the noodles to make them soft

Step 5: take out the cooked noodles and drain the water

Step 6: add proper amount of oil to the frying pan and heat it to 80%. Pour in the shredded meat and stir fry it. Then take out and set aside

Step 7: add shredded green pepper and stir fry

Step 8: add plenty of water

Step 9: pour in water bamboo and stir fry together

Step 10: add the fried shredded meat

Step 11: season with a little salt and MSG

Step 12: pour in the noodles and stir well

Materials required:

Noodles: 400g

Zizania latifolia: 215g

Pork: 192g

Green pepper: 152g

Salt: right amount

MSG: right amount

Barbecue powder: right amount

Yellow rice wine: right amount

Starch: right amount

Note: 1. Noodles should not be cooked too long

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Rou Si Chao Mian