Stir fried shredded carrot with beef(niu rou chao hu luo bo si )

Stir fried shredded carrot with beef

Introduction:

"It's cold. I'm not afraid to eat some beef!"

Production steps:

Step 1: cut the beef into strips and marinate with sauce, oil and wine for about 10 minutes.

Step 2: wash the carrots and shred them. Slice onion and ginger.

Step 3: heat up the pan, add proper amount of oil, stir fry the beef.

Step 4: after the beef turns color, put it on the plate, put oil in the pot again, and stir fry shredded carrots.

Step 5: carrot cooked soft, add beef, stir fry, add the right amount of water, stuffy 5-10 minutes, put the right amount of salt, out of the pot.

Materials required:

Beef: half a catty

Carrot: two

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: do not add vinegar to fried carrots, because acetic acid will destroy the content of carotene.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Chao Hu Luo Bo Si