Fried meat with salt(sheng bao yan jian rou )

Fried meat with salt

Introduction:

"Salt fried meat is also known as raw and fried salt fried meat. This dish is fried with peeled pork, bean drum and other seasonings. Because it's raw and sauteed, it must be peeled pork. If it's raw and sauteed with skin, it's easy to dry and harden. This dish is a representative of Sichuan's home-made dishes. It's well-known in Sichuan. It's a delicious dish with wine and food. Because it has many similarities with "twice cooked meat" in making method and materials, it is called sister dish together with "twice cooked meat". Salt fried meat choose lean meat more, a little bit fat, the color of the dish is dark red, dry, crisp and tender, delicious, with a strong local flavor. Salt fried meat is home style. The color is ruddy, the taste is fragrant, salty and spicy, and the texture is crisp and palatable

Production steps:

Step 1: preparation materials: green pepper, dried bean, peeled pork

Step 2: shred green pepper, wash dried bean and cut into shreds

Step 3: wash the peeled pork, cut it into large and thin pieces, and dice the ginger

Step 4: prepare a proper amount of Douchi and slice garlic

Step 5: heat the pan, pour in the oil and heat it to 60%

Step 6: put in the meat slices and stir fry until the meat slices,

Step 7: stir fry the sliced meat until the oil spits out, then add seasoning, cook cooking wine, and add a spoonful of five spice powder

Step 8: add Douchi and garlic slices, stir fry in low heat

Step 9: prepare proper amount of Zhu Hou sauce

Step 10: add 1 tablespoon of Zhu Hou sauce to the sliced meat

Step 11: add a spoonful of soy sauce and fry until the meat is colored.

Step 12: add shredded green pepper and dried bean curd, stir fry out of the pot.

Materials required:

Peeled pork: 200g

Green pepper: 3

Dried beans: 4 yuan

Douchi: right amount

Garlic: right amount

Ginger: right amount

Zhuhou sauce: 1 spoonful

Soy sauce: a spoonful

Five spice powder: 1 spoonful

Sugar: right amount

Attention: 1. When frying, the heat should not be too high, and the meat can only be seasoned when it spits oil. 2. When there is no garlic seedling, garlic moss, green onion, green pepper, ginger, celery and dried bean curd can be used instead.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Sheng Bao Yan Jian Rou