Stir fried double cooked pork with lotus root and garlic sprouts(lian ou suan miao bao chao hui guo rou )

Stir fried double cooked pork with lotus root and garlic sprouts

Introduction:

"Because I'm a little fat girl, when I'm greedy, I still want to eat double cooked pork. The one outside is too fat, so I'll make it myself. The meat I choose is not too fat, but mostly thin. Usually I am lazy when I am alone, so I made this fried pork with lotus root and garlic sprouts. One dish plus a bowl of rice is enough, and the nutrition is also rich. "

Production steps:

Step 1: slice the lotus root. Cut the red pepper into rhombus. Cut off the garlic sprouts, put aside the front part of the garlic sprouts near the root, and fry this later. Spread the Douchi.

Step 2: cut ginger, garlic, pepper a little.

Step 3: slice the meat and wash it clean. All the meat I buy is cut by my aunt in the vegetable market. I can't cut it myself

Step 4: add a little oil into the cold pan. When the oil is ripe, pour in the washed meat and fry the oil!

Step 5: after the oil of the meat is basically exploded, put it on the plate and multiply it out. (I'm afraid I'm fat, and I like to eat something a little burnt, so it takes a long time to explode the oil. Parents can control the time according to their own preferences.)

Step 6: a little oil in the pot, pour in lotus root and red pepper, stir fry in the pot, add a little salt (it's convenient to taste), stir fry until it's broken, and let it out. Remember not to stir fry too long.

Step 7: wash the pan and dry it. Pour in proper amount of oil, heat the oil, add ginger and garlic powder, Chinese prickly ash, Douchi and the first half of garlic seedling, stir fry until fragrant.

Step 8: stir fry the auxiliary materials until fragrant, add the fried meat and stir fry, then add a spoonful of bean paste and stir fry until the meat changes color.

Step 9: after the meat changes color, add the fried lotus root and red pepper, stir fry until the lotus root is lustful.

Step 10: after the meat, red pepper and lotus root are mixed, pour in the remaining garlic sprouts and stir fry. After the garlic sprouts are fragrant, add a small amount of chicken essence and sugar to taste. (salt has been added to stir fry lotus root and red pepper, and there is salt in bean paste. If you eat light, you don't need to add salt. )

Step 11: turn off the fire and put it in a bowl.

Materials required:

Er Dao meat: 500g

Lotus root: 1

Sweet red pepper: 1

Garlic sprouts: 6

Douchi: 75g

Oil: right amount

Sugar: a little

Chicken essence: a little

Salt: a little

Zanthoxylum bungeanum: 5-8

Lao Jiang: small half

Garlic: 2 cloves

Bean paste: 1 teaspoon

Note: 1. Fried meat must choose two knife meat, with two knife meat to make the best taste of the meat. 2. 2. I've never cooked the double cooked meat with water. I add oil and fry it. The fried meat is very fragrant. 3. Stir fry the lotus root and red pepper first, so that the meat is easy to be cooked, and the meat will not be too burnt. 4. Make sure to add a little sugar when starting the pot. Sugar can improve the taste, but don't put too much.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lian Ou Suan Miao Bao Chao Hui Guo Rou