A mouthful of crisp(yi kou su )

A mouthful of crisp

Introduction:

Production steps:

Step 1: melt the butter and whiten

Step 2: add sugar and stir

Step 3: add all the ingredients except egg liquid to make a dough (if you can't make a dough, add some salad dressing until it's moist enough to make a dough)

Step 4: divide into a little bit bigger than the big finger, load the plate, and brush the egg liquid

Step 5: preheat the oven at 180 degrees, bake at 180 degrees for 5 minutes, bake at 170 degrees for 10 minutes, turn off the heat for 5 minutes and let cool

Materials required:

Butter: 56g

Low powder: 90g

Baking powder: 1g

Baking soda: 1g

Milk powder: 20g

Coconut powder: 26G

Coconut: 20g

Sesame: 24g

Egg liquid: right amount

Sugar: 55g

Note: when loading the plate, leave some space for the dough blank, because it will expand slightly. After cooling, it will be crisp after a bite! ~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yi Kou Su