Casserole of glutinous rice and lettuce(nuo mi wo sun bao )

Casserole of glutinous rice and lettuce

Introduction:

"My husband likes to eat lettuce, so I have to eat lettuce in a variety of ways. A few days ago, I accidentally put glutinous rice dumplings into lettuce to stew meat together. Unexpectedly, this unexpected move created a very good dish! After this dish is cooked, the glutinous rice absorbs the taste of lettuce, meat and mushrooms, especially soft and glutinous

Production steps:

Step 1: add a handful of glutinous rice and a little steamed meat rice flour to soak in advance.

Step 2: get other materials ready.

Step 3: cut lettuce into hob pieces, mushrooms into pieces, Auricularia auricula into pieces, and pork into pieces.

Step 4: chopped scallion, ginger and spicy millet.

Step 5: add oil into the pot, add ginger and garlic and saute until fragrant.

Step 6: add the pork and stir fry it.

Step 7: stir fry the fungus and mushroom.

Step 8: put in the lettuce.

Step 9: add a small spoon of sauerkraut, tomato sauce, soy sauce, sugar, salt, cooking wine, and then add the soaked glutinous rice flour.

Step 10: add water to a small bowl, then cover and simmer.

Step 11: Uncover and stir fry the glutinous rice. When you see that the glutinous rice becomes crystal soft, OK!

Materials required:

Lettuce: 300g

Pork: 100g

Glutinous rice: a handful

Sauerkraut: moderate

Garlic: right amount

Ginger: right amount

Spicy millet: moderate

Soy sauce: moderate

Tomato sauce: 1 teaspoon

Salt: right amount

Laoganma flavor pepper: moderate amount

Cooking wine: moderate

Steamed meat rice noodles: right amount

Note: a little more water, because the glutinous rice powder water Oh!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nuo Mi Wo Sun Bao