sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Novice cooks should start with the most basic dishes. Simple and delicious is the most desirable dish for all novices. In fact, many simple dishes are the time to test their Kung Fu. Take hot and sour shredded potatoes as an example. If you want to stir fry them until they are hot and sour without any sudden taste, and the shredded potatoes are ripe but not soft, crisp but not raw, and rich in flavor, there are also tricks. "

Production steps:

Step 1: raw material drawing

Step 2: potatoes should be thin. If your knife work is good, you can cut them, if not, you can wipe them. Wash the shredded potatoes with water and soak for 5-10 minutes.

Step 3: after the potatoes are soaked, make sure to drain.

Step 4: dry pepper cut a water, to prevent too dry stick pot paste, pepper also had a bubble, the same. Shred or beat the garlic. Add 1 tbsp white vinegar, 1 tbsp salt and 1 / 2 tbsp pepper.

Step 5: cold oil under pepper, small fire stir fried pepper slightly coke, fished out.

Step 6: keep the fire to a minimum, add chili and garlic slices, and wait for the oil to turn red. It's not very red, it's slightly red. Put the pepper on the edge of the pan and bring to a boil.

Step 7: add shredded potatoes and vinegar, sugar and pepper in a spoon. The biggest stir fry. Turn over and coat with oil.

Step 8: cut the shredded potatoes, add salt and the remaining half tbsp of white vinegar, and continue to stir fry a few times.

Step 9: turn off the heat, put chicken essence, scallion, stir fry evenly. You can also drop a few drops of sesame oil.

Materials required:

Yellow heart potatoes: two

Red pepper: 15-20

Garlic: one head

Chinese prickly ash: half a teaspoon

Shallot: a little

Salt: 1.5 teaspoons

White pepper: half teaspoon

Sugar: 1 teaspoon

White vinegar: 1 tbsp

Chicken essence: 1 / 3 teaspoon

Note: soak in water, drain, fry pepper oil, cut potatoes, add pepper in white vinegar soup, stir fry in the middle, and leave no time for seasoning. Finally, the white vinegar is added to increase the sour taste, while the front one loses a lot in the process of frying. Six garlic can be smashed and put together with salt. The taste is different from that in front.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si