Roast pork with dried incense(xiang gan shao rou )
Roast pork with dried incense
Introduction:
"I found this dish in the hotel very good. When I got home, I made it for all the students who came to my home to have dinner. I would like to share it with you today."
Production steps:
Materials required:
Dried incense: appropriate amount
Streaky pork: moderate
Quail eggs: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gan Shao Rou
Roast pork with dried incense
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