Beef with spicy sauce(xiang la jiang ban niu rou )
Beef with spicy sauce
Introduction:
Production steps:
Materials required:
Beef tendon: 1000g
Star anise: 3
Chinese prickly ash: 10
Tangerine peel: 3 pieces
Ginger slices: 6
Garlic cloves: 4
Scallion: Half Root
Chives: 3
Coriander: 1
Hawthorn: 5
Green and red peppers: half of them
Flammulina velutipes: right amount
Lee Kam Kee style Douchi sauce: 10g
Li Jinji jiuzhuang oyster sauce: 15g
Li Jinji pure sesame oil: 10ml
Lee Kam Kee salad: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: medium spicy
Chinese PinYin : Xiang La Jiang Ban Niu Rou
Beef with spicy sauce
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