Sponge baby birthday cake(hai mian bao bao sheng ri dan gao )

Sponge baby birthday cake

Introduction:

"2011-41-11 is my 9-year-old Wenwen's birthday. Here I wish him a happy birthday, good health and progress in study. Every day I have a different feeling. The scene of his coming to the world 9 years ago is like yesterday. I will talk to him as usual about the scene when he was born, and the help and care given to me and him by my relatives in the hard years. Of course, as usual, I will make his favorite sponge baby birthday cake for his birthday mother this year, and also give him the favorite gift he longs for! This year, I will record every bit of your life with words and pictures. The words I wrote for him and the photos I took will be collected and sent to him as a special gift. As time goes by, I will grow old slowly, the flowers will wither slowly, the pictures and words will last forever, and the family will always accompany him. "

Production steps:

Materials required:

1 10 inch rectangular cake embryo: right amount

Pigment: appropriate amount of pigment

Eggs: 12

White granulated sugar: 250g

Corn oil: 125g

Milk: 150g

Low gluten powder: 180g

Animal cream: 500g

Golden diamond cream: 180g

Yellow peach flesh: right amount of flesh

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hai Mian Bao Bao Sheng Ri Dan Gao