Fried ears(qiang shuang er )

Fried ears

Introduction:

"Auricularia auricula has the special effect of moistening the lung, clearing the stomach and intestines, and helping to digest fiber. Now the air pollution is serious, so it can be used as a health food."

Production steps:

Step 1: Ingredients: Tremella fuciformis, Auricularia auricula, Zanthoxylum bungeanum, onion and ginger.

Step 2: Auricularia auricula and Tremella fuciformis are swollen and plump with cold water. Wash them, tear them into small pieces, scald them thoroughly with boiling water and remove them. Cool them with purified water, remove them and put them on a plate with dry water.

Step 3: clean and slice cucumber, cut onion and ginger into shreds, put them on both ears, heat the oil in the pot, fry the pepper, take out the fragrance, and pour hot oil on onion and ginger.

Step 4: add salt, monosodium glutamate, wash and cut coriander into sections, mix well.

Step 5: beautiful color, salty taste, crisp and tender quality.

Materials required:

Tremella: right amount

Auricularia auricula: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Edible oil: right amount

Ginger: right amount

Note: 1, tremella, Auricularia with cold water up hair plump. 2. It's to be seasoned with pepper oil.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Qiang Shuang Er