Stewed jujube and pigeon soup(qing dun hong zao ge zi tang )

Stewed jujube and pigeon soup

Introduction:

Production steps:

Step 1: pigeons and dates

Step 2: remove the head of pigeon and cut into 4 parts

Step 3: put it into boiling water and boil it to remove the blood

Step 4: boil, rinse with water and put into the stew cup

Step 5: add water

Step 6: put in the sky stew

Step 7: simmer for 2 hours

Step 8: when you want to get out of the pot, you can put in red dates

Materials required:

Pigeon: 1

Jujube: 20g

Salt: right amount

Note: pigeon soup itself is very fresh, do not need to put chicken essence class things, red jujube to ripe when put, or red jujube will stew so that you can not find, so the soup is not clear

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Qing Dun Hong Zao Ge Zi Tang