Roll up nutritious and delicious -- balsam pear, bacon and Flammulina velutipes roll(ba ying yang mei wei juan qi lai ku gua pei gen jin zhen gu juan )

Roll up nutritious and delicious -- balsam pear, bacon and Flammulina velutipes roll

Introduction:

"Continue with the bitter gourd dish. This bitter gourd bacon and Flammulina velutipes roll is specially made for my daughter. In order to let her have some bitter gourd, she matches her usual favorite bacon with Flammulina velutipes. Cover the bacon and Flammulina velutipes tightly with the bitter gourd ring, so that the bacon should not be loose. Ha ha, I have to eat bitter gourd. The dishes are light and keep the original flavor of raw materials. Bacon itself is salty, so you don't need to add too many seasonings. "

Production steps:

Step 1: get the materials ready.

Step 2: wash the balsam pear, remove the flesh and cut it into slices.

Step 3: wash the Flammulina velutipes and remove the root.

Step 4: pour water into the pot, add salt and a few drops of oil, bring to a boil, add bitter gourd ring and blanch. After blanching, rinse and drain.

Step 5: blanch the Flammulina velutipes.

Step 6: blanch the Flammulina velutipes directly into cold water, cool and drain.

Step 7: heat the frying pan, add the bacon and fry. Sprinkle some cumin powder and fry until done.

Step 8: take a slice of bacon and put it on the plate.

Step 9: put a pinch of Flammulina velutipes on the bacon and roll it up from one end.

Step 10: put the rolled bacon roll into the bitter gourd circle.

Materials required:

Bacon: 100g

Flammulina velutipes: right amount

Balsam pear: moderate amount

Salt: right amount

Cumin powder: right amount

Note: Bacon itself is salty, so don't add any seasoning. It is better to use cumin granules for fried and roasted bacon. If the taste is heavy, brush some sauce.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: bitter

Chinese PinYin : Ba Ying Yang Mei Wei Juan Qi Lai Ku Gua Pei Gen Jin Zhen Gu Juan