Jujube bread(mi zao mian bao )
Jujube bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Milk: 160 ml
Yeast powder: 5g
Egg: 1
Jujube: right amount
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mi Zao Mian Bao
Jujube bread
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