Pork neck in honey sauce(mi zhi zhu jing rou )

Pork neck in honey sauce

Introduction:

Production steps:

Step 1: after cleaning the pork neck, remove the fat as much as possible, dry it with kitchen paper, and then tie it with a bamboo stick

Step 2: add 1 tbsp Haitian barbecue sauce

Step 3: 1 tbsp Haitian seafood sauce

Step 4: a teaspoon of rose syrup

Step 5: grasp evenly, make pork neck evenly covered with seasoning, refrigerate for 24 hours.

Step 6: after one hour at room temperature, brush the sauce on the meat, then put it into the preheated oven, bake it at 250 ℃ for 10 minutes, turn it over and bake it for another 5 minutes, take out and brush a layer of honey

Step 7: turn 200 degrees and bake for 5 minutes. Slice when warm.

Materials required:

Pork neck: several pieces

Haitian seafood sauce: 1 tbsp

Haitian barbecue sauce: 1 tbsp

Rose dew: 1 teaspoon

Honey: right amount

Note: pay attention to the temperature, the time provided above is limited to the oven of this operation.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Mi Zhi Zhu Jing Rou