Bean fresh meat bun(dou jiao xian rou da bao )
Bean fresh meat bun
Introduction:
"My daughter likes to eat beans. She is not tired of all kinds of eating methods, such as stir frying, roast meat and so on. Today, let's make an innovation and chop stuffing to make steamed buns!"
Production steps:
Materials required:
Pork: 300g
Kidney beans: 500g
Yibin broken rice sprouts: 80g
Chives: 10g
Ginger: 10g
Salt: 2 teaspoons
Rapeseed oil: 2 tbsp
Cooking wine: 1 teaspoon
Pepper powder: 2 tsp
Olive oil: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Jiao Xian Rou Da Bao
Bean fresh meat bun
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