Diced chicken with coriander
Introduction:
Production steps:
Step 1: prepare the raw materials.
Step 2: wash chicken leg and remove bone.
Step 3: dice, add salt, chicken essence, cooking wine and marinate for one hour.
Step 4: peel garlic, shred onion and cut parsley into sections.
Step 5: hot pot cold oil, stir fried pepper, ginger.
Step 6: add the marinated diced chicken.
Step 7: stir fry to change color, add dried pepper and garlic.
Step 8: stir fry until the surface of diced chicken is golden.
Step 9: add the onion.
Step 10: stir fry until the onion is cut, add soy sauce, chicken essence and salt, stir fry evenly.
Step 11: add the coriander section.
Step 12: stir well and put on a plate.
Materials required:
Drumsticks: 3
Coriander: 5
Ginger: 1 piece
Dried pepper: 5
Chinese prickly ash: 5
Garlic: 1
Onion: how many slices
Soy sauce: 2 tablespoons
Chicken essence: 1 teaspoon
Salt: 1 teaspoon
Cooking wine: 1 tablespoon
Note: don't fry onion for long, just cut it.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Cai Ji Ding
Diced chicken with coriander
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