Ham and vermicelli casserole(huo tui kai yang fen si bao )

Ham and vermicelli casserole

Introduction:

Production steps:

Step 1: chop the baby cabbage to make it easy to taste.

Step 2: make fans soft

Step 3: cut the ham into thick silk, break the ham into small pieces to make it taste better

Step 4: put the fans first, then the baby food

Step 5: add Kaiyang and ham

Step 6: add some boiled soup. And add some water

Step 7: bring to a boil over medium heat.

Step 8: then simmer over low heat and turn off the heat. Keep simmering.

Materials required:

Fans: a bunch

Ham: moderate

Kaiyang: moderate

Baby food: right amount

Chicken essence: appropriate amount

Salt: right amount

Old soup: right amount

Note: remember to stew with blue fire, red fire will make the pot black.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Huo Tui Kai Yang Fen Si Bao