Steamed buns with corn flour and fresh meat(yu mi mian xian rou bao zi )
Steamed buns with corn flour and fresh meat
Introduction:
Production steps:
Materials required:
Low gluten flour: 400g
Corn flour: 100g
Horseshoe pig stuffing: 300g
Dry yeast: 5g
Warm water: moderate
Sugar: 2 tsp
Egg: one
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yu Mi Mian Xian Rou Bao Zi
Steamed buns with corn flour and fresh meat
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