Jellyfish with cold cabbage(liang ban bai cai zhe pi )

Jellyfish with cold cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Sting skin: appropriate amount

Coriander: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Liang Ban Bai Cai Zhe Pi