Hand torn jam Halberd(shou si guo jiang ban ji )

Hand torn jam Halberd

Introduction:

"When you eat Banji, don't stick to the old rules. It's so happy to make it round, square or triangular. You can tear it with your hand and put it in your mouth. Hand tearing jam Banji

Production steps:

Materials required:

Low powder: 60g

Sugar: 50g

Milk: 40

Eggs: 3

Butter: 40g

Mulberry sauce: right amount

Vinegar: 3 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Shou Si Guo Jiang Ban Ji