Fragrant "apple crisp"(qing xiang ping guo su )

Fragrant "apple crisp"

Introduction:

"Pastry ingredients: whole milk powder 40g, butter 14g, native chicken oil 61G, egg 40g, salt 1g, low powder 150g, white granulated sugar 30g, chopped Cranberry 1; Apple filling ingredients: Big Apple 1, granulated sugar 5g, starch 1g, water 15g."

Production steps:

Step 1: how to make apple stuffing: peel and dice the apple

Step 2: add oil to the hot pot, stir fry the apple for 2 minutes, then add sugar

Step 3: add starch water and stir well

Step 4: pastry making method: soften butter and chicken oil, add salt and sugar, and beat with egg beater

Step 5: break up the eggs

Step 6: pour the egg liquid into the butter and beat it to feather again

Step 7: mix the low flour and milk powder and sift into the butter mixture. Sprinkle the dried cranberries.

Step 8: stir evenly with a soft shovel until no dry powder is seen. Put it in a fresh-keeping bag and refrigerate for a period of time.

Step 9: divide the dough into 11 portions.

Step 10: flatten the dough by hand, then put in the apple puree and wrap it.

Step 11: close the mouth down, put in the grinding tool (put some flour and shake it) and press out the mold. Preheat the oven 180 degrees.

Step 12: put apple cake on the baking tray. Apply a layer of honey water to the surface.

Step 13: put the baking tray into the oven and bake for 20 minutes. If the surface is slightly yellow, it can be discharged.

Materials required:

Whole milk powder: 40g

Butter: 14g

Native chicken oil: 61G

Egg: 40g

Low powder: 150g

Sugar: 30g

Dried Cranberry: 1

Salt: 1g

Apple: 1

Sugar: 5g

Starch: 1g

Water: 15g

Note: the surface of the baked cake will crack less, which will not affect its taste. I used some chicken oil instead of butter, and I can use all butter.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qing Xiang Ping Guo Su