Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"It's good to have some food and wine ~"

Production steps:

Step 1: wash the Beijing cabbage with a blade

Step 2: mix vinegar, sugar, salt, chicken essence, garlic foam, water and starch into a bowl of juice

Step 3: heat the pan and pour in the bottom oil. Stir the dried pepper in low heat until fragrant. Turn to high heat and pour in the cabbage. Stir fry until there is no excess water on the surface. Pour in the bowl juice and cover it. Turn to low heat

Step 4: simmer for a few seconds, open the lid and stir fry for a few times!

Materials required:

Beijing cabbage: 3 pieces

Dried pepper: 4

Garlic sauce: 2 pieces

Vinegar: 3 teaspoons

Sugar: 3 teaspoons

Salt: a little

Chicken essence: a little

Water: a spoonful

Starch: a little

Edible oil: a little

Note: put garlic will have a different flavor, simmer for a few seconds because of vinegar will not be soft!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Bai Cai