Braised radish with beef tendon(niu jin shao luo bo )

Braised radish with beef tendon

Introduction:

Production steps:

Step 1: prepare the raw materials, cut the radish and cut the beef tendon. What I bought here is finished beef tendon.

Step 2: Accessories: ginger. Garlic. Sichuan Pepper. Pepper. coriander

Step 3: oil hot into the bean paste, there are the above accessories fried flavor, stir fried into beef tendon, stir fried into water did not pass beef tendon. I'm so angry that I've pasted up my photos, so I still can't use them at all. ha-ha

Step 4: then pour in the radish and cook until it is soft and rotten.

Step 5: put coriander in the pan and eat. The son said, this fat meat is good to eat, son, this is ox tendon.

Materials required:

Beef tendon: 400g

Ginger: right amount

Garlic: right amount

Radish: 400g

Chinese prickly ash: 5

Note: it doesn't take a long time to cook beef tendons. You can also use water to make beef tendons instead. I think the pigskin is delicious. Try it next time.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Jin Shao Luo Bo