Braised pork balls with potato in tomato sauce(qie zhi tu dou shao rou yuan )

Braised pork balls with potato in tomato sauce

Introduction:

"My husband and daughter like potatoes very much, and they also like meatballs. So, the fried meatballs at home are very good to cook with potatoes. This fried meatball, together with potatoes, feels healthier. But I didn't stir fry the ketchup. I can stir fry the vegetables before they go into the pot. It will be more delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and wash the potatoes.

Step 3: cut potatoes into small pieces and soak in water for 3 minutes

Step 4: cut ginger and green onion.

Step 5: stir fry ginger and green onion.

Step 6: add diced potatoes and stir fry

Step 7: add the meatballs.

Step 8: add boiling water and foam potatoes.

Step 9: add soy sauce.

Step 10: add the ketchup.

Step 11: prepare some water starch.

Step 12: stew until the potatoes are well done. Season with scallions and salt.

Step 13: 13. Add the starch, mix well, then out of the pot.

Materials required:

Potatoes: 240g

Meatballs: 160g

Ginger: right amount

Scallion: right amount

Heinz ketchup: right amount

Salt: right amount

Oil: right amount

Note: tomato sauce can be stir fried before cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Tu Dou Shao Rou Yuan