Q: Mango Nuomici(dan mang guo nuo mi ci )

Q: Mango Nuomici

Introduction:

"I've eaten my own mango glutinous rice dumpling, and I don't want to eat it any more. It's very simple. Let's learn it, ha ha."

Production steps:

Step 1: prepare the ingredients, estimate the amount by yourself, and see how much you make. Oh, ha ha, milk, boiled water, glutinous rice flour, sugar, coconut

Step 2: take the right amount of glutinous rice flour, add the right amount of sugar, and then add milk and boiling water, stir to the viscosity shown in the figure, and then put it into the microwave oven, high heat for three minutes

Step 3: if it turns better, it should not be too thick or too thin. Novices can add less water. If it's too thick, it can't be packed if it's too thin

Step 4: cool the glutinous rice paste. At this time, cut the mango and take out the flesh with a knife

Step 5: when the glutinous rice paste is cool, you can start to wrap it. The formation is as shown in the figure. Put some cold water in front of the glutinous rice paste. If you touch your hands, you can touch them with water. Then you can wrap it without sticking your hands. Put coconut next to it. When you wrap it, you should put it in and wrap it with coconut

Step 6: wrap it up and roll it in the coconut

Step 7: dip the coconut evenly. It's so cute. Cut one side and you can eat it now. It's better to ice it in the refrigerator for two hours! Put it in the fridge and eat it in two days, or it will harden

Materials required:

Big mango: About 300g each

Glutinous rice flour: 100g

Milk: 30g

Boiled water: 30g

Sugar: 15g

Coconut: 15g

Note: the glutinous rice paste viscosity is the key to success or failure, try to put less water, too dry can add water, thin powder can be raw ah, to add milk Oh, there will be milk flavor, and then remember that the glutinous rice powder with mango juice, is not good to say ah, ha ha, do not recommend adding mango juice, juice high temperature also no nutrition, taste not this I've tried it. And then no microwave oven can be taken to steam, a little trouble, but the taste is the same, I have tried Oh, I wish you success!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Dan Mang Guo Nuo Mi Ci