❤ Lazy Kwai ❤ Steamed spareribs with minced garlic and black bean sauce ❤(lan ren kuai shou cai suan rong dou chi zheng pai gu )

❤ Lazy Kwai ❤ Steamed spareribs with minced garlic and black bean sauce ❤

Introduction:

Kwai fermented black bean sauce and cooked pork sauce. "I went out shopping Saturday and I didn't want to cook very much. So I made a long sauce of garlic sauce before M sauce, and once again conquered his stomach! Ha! It's delicious and doesn't need what kind of cooking!"

Production steps:

Step 1: clean the ribs several times;

Step 2: soak the vermicelli in warm water for 10 minutes

Step 3: add soy sauce, sugar and some water to the ribs

Step 4: add the right amount of Lee Kum Kee garlic sauce with Douchi sauce (let the spareribs be evenly covered with sauce), mix well

Step 5: put the soaked vermicelli on the plate, and then put the ribs on the vermicelli. < br > steam for 20 to 25 minutes!!

Step 6: eat!!!

Materials required:

Fresh spareribs: right amount

Lee Kam Kee sauce with minced garlic and black bean sauce: right amount

Soy sauce: moderate

Sugar: right amount

Note: Douchi sauce is salty, no need to add salt. After steaming, mix up the vermicelli and spareribs and eat it!! it's a good dish for dinner!!!!

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lan Ren Kuai Shou Cai Suan Rong Dou Chi Zheng Pai Gu