The delicious taste of a pinch of salt(yi cuo yan de mei wei he lan dou yu xiang gu de xiang yu )

The delicious taste of a pinch of salt

Introduction:

Production steps:

Step 1: soak Lentinus edodes in advance

Step 2: wash the peas and cut the carrots

Step 3: heat the oil in a hot pan and cool it. After the oil is warm, add Lentinus edodes and stir fry them quickly. After frying, add peas and carrot slices and stir fry them quickly

Step 4: stir fry well and add salt to seasoning

Materials required:

Peas: moderate

Lentinus edodes: right amount

Carrot: right amount

Salt: right amount

Note: do not put too much salt, because the sweet peas are already delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Cuo Yan De Mei Wei He Lan Dou Yu Xiang Gu De Xiang Yu