Steamed pork with dried vegetables(gan cai zheng kou rou )

Steamed pork with dried vegetables

Introduction:

"Meat eating friends have a good mouth! Steamed pork with dried vegetables is a fat but not greasy meal. Let's have a try

Production steps:

Step 1: get the materials ready first! Soak the dried vegetables in hot water. Where to put it.

Step 2: cut the fried pork into thin slices!

Step 3: cut the garlic in half.

Step 4: cut ginger into small pieces.

Step 5: chop up the soaked dried vegetables.

Step 6: put a little oil into the cold pan

Step 7: when the oil is hot, pour in the dried vegetables, add a little salt and stir fry.

Step 8: add a little chili powder

Step 9: stir fry the dried vegetables and pour them into the steamed meat dishes.

Step 10: add garlic and ginger when the oil is 50% in the hot pot

Step 11: put some chili powder on low heat and stir fry some red oil.

Step 12: cut the pork. Bean drum. Put it down and stir it

Step 13: add proper amount of salt and soy sauce

Step 14: put a little sesame oil and stir fry a few times before leaving the pot

Step 15: put the fried pork on the top of the dried vegetables

Step 16: that's it!

Step 17: set up the steamer! Steam for half an hour.

Step 18: sprinkle some scallions 2 minutes before leaving the pot

Step 19: steamed pork with a dry dish

Materials required:

Pork: 500g

Dried vegetables: 200g

Scallion: right amount

Ginger: a little

Douchi: a little

Garlic: a little

Salt: right amount

Soy sauce: right amount

Sesame oil: a little

Chili powder: a little

Cooking wine: a little

Note: when choosing meat, you must choose pork. This kind of meat tastes fat but not greasy. Bean drum is also indispensable. The steamed meat is fragrant

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Cai Zheng Kou Rou