Leftovers and egg porridge(sheng cai wu cai ji dan zhou )

Leftovers and egg porridge

Introduction:

"It's better not to eat leftovers at home, but lazy people are still lazy to make new dishes. It's best to reuse it! "

Production steps:

Materials required:

Leftovers: moderate

Eggs: right amount

Spinach: moderate

Celery: moderate

Carrot: right amount

Cabbage: moderate

Cooked Yam: moderate amount

Dried shrimps: right amount

Salt: right amount

KFC sweet and sour sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Cai Wu Cai Ji Dan Zhou