Grilled spareribs with soy sauce(zhao shao jiang kao pai gu )

Grilled spareribs with soy sauce

Introduction:

"For the first time, I am quite satisfied with making such a finished product. Compared with roast beef, roast ribs is easier and more fulfilling. I used cook 100 Japanese style zhaoshao sauce this time. The strong sauce flavor is very aftertaste. "

Production steps:

Step 1: wash and dry the spareribs

Step 2: prepare the ingredients for the sauce

Step 3: pour all the ingredients into the bowl

Step 4: mix the ribs and sauce, cover and refrigerate for 2 days

Step 5: brush a layer of zhaoshao sauce on the marinated spareribs

Step 180: bake in the oven for 30 minutes

Step 7: take out and open the tin foil, brush a layer of zhaoshao sauce, adjust the temperature to 220 ℃ and bake for 7 minutes

Step 8: take it out and put it on a plate. You can taste it

Materials required:

Ribs: 350g

Japanese zhaoshao sauce: 50g

Onion: a paragraph

Ginger: two

Garlic: three petals

Cooking wine: 1 tablespoon

Note: 1. This rib has been baked twice. For the first time, wrapping tin foil and baking can retain the moisture inside the ribs, making them tender and juicy. Remove the tin foil for the second time and bake it at high temperature to dry the surface water of spareribs and bring the taste of crispy outside and tender inside. 2. Marinate the spareribs and refrigerate for 1-2 days.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Zhao Shao Jiang Kao Pai Gu