Sauerkraut with Sichuan flavor(chuan xiang suan cai yu )
Sauerkraut with Sichuan flavor
Introduction:
"Delicious sauerkraut fish"
Production steps:
Materials required:
Fish: moderate
Sauerkraut: 2 packs
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Cooking wine: moderate
Soy sauce: right amount
Tender meat powder: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Chuan Xiang Suan Cai Yu
Sauerkraut with Sichuan flavor
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