Fried eggs with chrysanthemum(xin chi tong hao chao ji dan )

Fried eggs with chrysanthemum

Introduction:

"Fresh and delicious vegetarian stir fry, but eggs are not really vegetarian!"

Production steps:

Step 1: prepare materials

Step 2: Cut Chrysanthemum into segments

Step 3: blanch the chrysanthemum

Step 4: scramble the eggs first

Step 5: more oil, smooth eggs

Step 6: pour in the blanched chrysanthemum

Step 7: stir fry with soy sauce, add a little salt and chicken essence before leaving the pot

Step 8: take the pot and put it on the plate. Sprinkle a little Lycium barbarum and cooked sesame seeds to decorate

Materials required:

Artemisia stem: appropriate amount

Eggs: right amount

Wolfberry: moderate

Cooked white sesame: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. In order to maintain the fresh and crisp taste of this dish, the blanching time of chrysanthemum should be short, and it should be fished out immediately after entering the pot. Stir fry time should not be too long. 2. A little more oil for scrambled eggs, keep them fresh and tender, not broken and not old. 3. Salt should not be too salty.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xin Chi Tong Hao Chao Ji Dan