Steamed bun with celery and beef(xi qin niu rou bao zi )

Steamed bun with celery and beef

Introduction:

"There's a lot of stuffing in the first two dumplings. Let's steam them today."

Production steps:

Step 1: mix the dough with yeast for three or four hours

Step 2: make the dough and smooth it

Step 3: rolling dough

Step 4: This is the filling

Step 5: put the stuffing in the dough

Step 6: make it look like you like and wait for 30 minutes

Step 7: steam for 25 minutes

Step 8: let's go

Materials required:

Beef: 200g

Celery: small amount

Mushroom: small amount

Egg: 1

Oyster sauce: small amount

Soy sauce: moderate

Note: steam well and uncover it in 5 minutes

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xi Qin Niu Rou Bao Zi