Fried rice with egg and green onion(cong xiang dan chao fan )

Fried rice with egg and green onion

Introduction:

"The classic egg fried rice with Scallion flavor, restore the most simple and delicious egg fried rice."

Production steps:

Step 1: prepare the leftover rice for the next night and spread it with a spoon in advance.

Step 2: break up the eggs.

Step 3: cut the scallion.

Step 4: cool the oil in a hot pan, add the egg liquid and stir it up quickly with chopsticks.

Step 5: when the egg is not completely set, pour in the rice and stir fry.

Step 6: when the rice is loose, season with scallion and salt.

Materials required:

Rice: 300g

Eggs: 2

Scallion: right amount

Salt: right amount

Edible oil: right amount

Note: 1. Rice should be leftovers refrigerated overnight. 2. Stir fry in hot pot with cool oil and low heat

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Dan Chao Fan