Sponge gourd and egg soup(si gua dan tang )

Sponge gourd and egg soup

Introduction:

"My husband said that this towel gourd egg soup must be made with lard. He said that in the summer when he was a child, he relied on this bowl of soup to eat. Well, I'll do it to help my husband get back the feeling of childhood."

Production steps:

Step 1: raw material preparation, loofah peeling, two eggs

Step 2: cut Luffa into hob pieces and break the eggs

Step 3: add some pork to the pot and heat it up (I cooked the pork myself in winter)

Step 4: pour in towel gourd and stir fry until soft

Step 5: add the right amount of lard, add the scattered eggs, fry the flavor

Step 6: pour the fried towel gourd into the pot, add a small bowl of water, cover the pot and bring to a boil

Step 7: add some salt and start cooking

Materials required:

Luffa: two, medium size

Eggs: two

Lard: right amount

Salt: right amount

Notice: put towel gourd in the pot to fry first, the soup taste is stronger

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Si Gua Dan Tang