Fairy colored silk roll flour(jing ling cai si juan mian fen )

Fairy colored silk roll flour

Introduction:

"A few days ago, my friend's child didn't like to eat. She came to my house and made colorful vegetable juice noodles for her. She was very happy. It happened that there was old fat or colorful at home. She wanted to make some silver rolls. Looking at these colorful old fat, she wanted to make some colorful silver rolls by herself. My friend's child must love to eat them."

Production steps:

Step 1: look at the cooked and cut appearance

Step 2: use three vegetable juices and noodles, twice as much as the one without color.

Step 3: roll the colored dough into a 0.2 cm thick patch and cut into shreds

Step 4: the width is basically 0.2 cm

Step 5: roll the uncolored dough into a skin like baozi skin, and then brush the colored silk with oil and wrap it in. Just a little oil, not too much

Step 6: wrap the colored silk like this

Step 7: after wrapping, wake up for ten minutes

Step 8: steam over high heat for ten minutes and turn off the heat for two minutes. Take off the pot.

Materials required:

Medium powder: right amount

Sugar: right amount

Baking powder: appropriate amount

Spinach juice: right amount

Carrot juice: right amount

Laver head juice: right amount

Corn oil: right amount

Note: color silk bag when brush a little corn oil, can let color silk not stick together, very layered.

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Jing Ling Cai Si Juan Mian Fen