Stewed chicken(lu xiang su ji )
Stewed chicken
Introduction:
Production steps:
Materials required:
Plain chicken: one
Green and red pepper: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Five spices: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Lu Xiang Su Ji
Stewed chicken
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