Curry Seafood
Introduction:
Production steps:
Materials required:
Shrimp: 250g
Squid: 250g
Fish dumplings: 50g
Minced garlic: right amount
Basil: right amount
Oil: right amount
Daxida curry sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ka Li Hai Xian
Curry Seafood
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