Cold mixed cabbage root(liang ban kong xin cai gen )

Cold mixed cabbage root

Introduction:

"I usually throw away all the hollow vegetable roots in this period, but this time the cabbage is very expensive. I think it's a pity to throw it away. I just think of the cold mixed hollow vegetable roots I ate when I was a child. Let's review my childhood today."

Production steps:

Materials required:

Chinese cabbage root: right amount

Chili oil: a spoonful

Moderate amount: salt

MSG: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Kong Xin Cai Gen