Gold and silver rice
Introduction:
"At last, the word" fan "came down at the end. Not a single grain of rice. Although job's tears, corn and millet all have the character of rice, the combination of pumpkin, taro, yam and sweet potato, which were originally used as ingredients, has an absolute advantage in quantity and occupies most of the space, making it look like it has no rice at all. It's a bit of a grudge to call it rice. Holding this plate of gold and silver ready to eat, someone asked, high blood sugar eat what? What do you have to eat? Don't just cling to the white rice. In fact, this dish of gold and silver can be recommended, but it is clear that no one will eat it as a meal. In the eyes of many people, rice is white rice. It's all in vain
Production steps:
Step 1: Materials
Step 2: wash Coix and corn millet with water,
Step 3: pour into a large bowl
Step 4: peel and dice pumpkin
Step 5: wash and dice Chinese yam
Step 6: taro peeled, washed and diced
Step 7: wash, peel and dice the sweet potato
Step 8: pour into a large bowl
Step 9: mix well
Step 10: add water
Step 11: just over the surface
Step 12: buckle up the plate and put it into the electric stew pan to stew
Step 13: completely soft cooked, out of the pot
Step 14: fill a bowl
Step 15: button out and sprinkle a few scallions on the surface
Materials required:
Coix: 50g
Xiaomi: 30g
Corn dregs: 30g
Pumpkin: 100g
Sweet potato: 50g
Yam: 50g
Taro: 70g
Note: sweet potato and other ingredients should not be cut too large, otherwise it is not coordinated with Coix. There are no rules for the ingredients used. You can change them according to your preference.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Huang Jin Bai Yin Fan
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