Stir fried sausages with double peppers(shuang jiao bao chao sheng chang )

Stir fried sausages with double peppers

Introduction:

Production steps:

Step 1: prepare materials, wash and reserve.

Step 2: wash the sausage, drain the water, cut into small pieces, slice green pepper and red pepper, slice ginger, slice scallion, set aside.

Step 3: heat the oil to 70% heat, add green onion and saute until fragrant.

Step 4: stir fry sausages and ginger slices together.

Step 5: stir fry green pepper and red pepper, add seasoning and thicken with a little cornstarch.

Step 6: color, fragrance, full of stir fried sausages from the pot, on the table.

Materials required:

Raw sausage: 500g

Green pepper: 150g

Red pepper: 150g

Ginger: right amount

Scallion: 1

Soy sauce: moderate

Raw powder: appropriate amount

Sesame oil: appropriate amount

Pepper: right amount

Note: buy raw sausage: to choose a small raw sausage is crispy and refreshing. Wash raw sausage: cut the raw sausage with scissors, put some raw powder, salt and peanut oil together, grasp by hand, rinse with water, and drain the water. Details of stir frying: stir fried sausages must be fried quickly, the taste is refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Bao Chao Sheng Chang