Chinese wolfberry with yam
Introduction:
"The appearance of yam is not surprising. It has a brown skin and a thin cylindrical shape. Its meat is white and firm. It tastes slightly sour and sticky when chewing. However, "medicine can not be looked at". According to ancient books, eating yam has the functions of "bright ears and eyesight" and "no hunger for prolonging the year", which is very beneficial to human health. Lycium barbarum is sweet in taste and flat in nature. It can nourish yin and blood, benefit essence and eyesight, and improve human immunity. Chinese wolfberry and Chinese yam are used to make dishes, which can nourish the liver and kidney, strengthen the spleen and stomach, and enhance immunity
Production steps:
Materials required:
Yam: 200g
Wolfberry: 40g
Red dates: 10
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gou Qi Ban Shan Yao
Chinese wolfberry with yam
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