Baked egg with bitter gourd(ku gua hong dan )
Baked egg with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Eggs: right amount
Garlic slices: appropriate amount
Chopped pepper: right amount
Oyster sauce: right amount
Salt: right amount
Raw powder: appropriate amount
Sorghum wine: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Ku Gua Hong Dan
Baked egg with bitter gourd
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