Caraway egg cake(xiang cai ji dan ruan bing )

Caraway egg cake

Introduction:

Coriander egg coriander, Kwai crispy, soft and soft, egg flavor and coriander fragrance. As a fast breakfast, you can wake up your sleepy night's taste buds, and make afternoon tea snacks, which are very good! I think it's a Chinese class halberd. "

Production steps:

Step 1: put the egg, flour and water in a bowl, cut the coriander into small pieces

Step 2: add seasoning and chopped coriander into the paste and mix well

Step 3: rub a little oil in the pan and cook

Step 4: put the egg flour paste into the shaker

Step 5: spread it into a soft cake and bake until golden brown

Step 6: serve immediately

Materials required:

Flour: right amount

Eggs: right amount

Coriander: moderate

Oil: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: coriander can be replaced with any kind of vegetable you like

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cai Ji Dan Ruan Bing