Stir fried mustard with carrot(hu luo bo chao jie cai ge da )

Stir fried mustard with carrot

Introduction:

"Mustard pimples are mostly used to pickle, but with carrots fried, taste good, is a very light vegetarian fried, worth a try."

Production steps:

Step 1: wash carrot and mustard.

Step 2: wipe it into silk with the wiping plate.

Step 3: heat up the oil and add the shredded carrots. Stir fry until the carrots are soft.

Step 4: put mustard in.

Step 5: stir well. Season with salt.

Step 6: cook with a little water.

Step 7: add monosodium glutamate, stir well and turn off the heat.

Step 8: take out the pot and put it on the table.

Materials required:

Mustard pimples: 2

Carrots: 2

Oil: right amount

Salt: right amount

MSG: a little

Note: 1, you can also stir fry mustard pimple silk alone. 2. Due to the pungent taste of mustard, we didn't use scallion frying pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Chao Jie Cai Ge Da