Steamed tofu(qing zheng niang dou fu )
Steamed tofu
Introduction:
Production steps:
Materials required:
Water tofu: right amount
Shrimp paste: right amount
Minced meat: moderate
Shanghai Green: moderate
Salt: right amount
Ginger juice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: light
Chinese PinYin : Qing Zheng Niang Dou Fu
Steamed tofu
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